![]() “I would love to get my hands on their old chicken salad recipe, but that’s for my own benefit, too.”Ī graduate of Auburn University with a degree in environmental engineering, Stone jumped into the food business in 2015 after spending a couple of years working in the family business, Stone Building Company. We want to honor the space that was there and keep it as a similar amenity to the neighborhood,” Stone said. “We’re not trying to erase the past at all. "It was an institution and we're really excited and happy that it's staying as a local restaurant. "I grew up in Birmingham and I remember going to Nabeel's and loved it, especially the chicken salad," Stone said. A native of Birmingham now living in Crestline, Stone and his family were regulars at Nabeel’s, and he desires to honor the spirit and legacy of Nabeel’s while establishing Freddy’s as an anchor in the community. Stone understands he has big shoes to fill by moving into a space once occupied by a treasured local business and is well aware of the special bond Nabeel’s had with Homewood for half a century. ![]() Taking a cue from intimate cafés throughout Italy and France, Stone envisioned Freddy’s as a neighborhood gathering place for space specializing in charcuterie, upscale Italian salads and sandwiches, and hand-selected wines from such well-respected regions as Burgundy, Loire Valley, Tuscany and Napa Valley. Named after his beloved poodle, Stone opened Freddy’s Wine Bar on the bottom floor of Highland Park Towers apartments. Stuart Stone, owner and operator of Freddy’s Wine Bar, signed a lease in December and is scheduled to open his second Freddy’s location this June. The space formerly occupied by Nabeel’s Cafe and Market will have a new tenant this summer. ![]() Stone is opening Freddy’s Cafe in the Nabeel’s Cafe location. Stuart Stone, owner of Freddy’s Wine Bar in Birmingham, stands outside of the former Nabeel’s Cafe in Homewood on Monday, Feb.
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